Eating Well
Posted by Pete Robbins on Jun 27th 2020
Last summer, by the time I got halfway through my Alaska trip I had an overflowing freezer at home. Keith Combs a
…
The Inside Line
I Paid Retail and I’m Glad I Did — Keep Your Powder Dry
Posted by The Inside Line on Jun 23rd 2020
I’m a big fan of Muck Boots when it’s cold and wet, insulated Gore-Tex boots any time it’s really cold, and some sort of sandals or flip flops when it’s warm, but in my opinion the unsung heroe
…
Midway There
Posted by Pete Robbins on Jun 22nd 2020
At a time when some larger retailers seem to be having trouble on the fishing side (non-big-box store Tackle Ware
…
Beatin' the Bank with Bernie Schultz - 2020 Lake Eufala B.A.S.S. Elite
Posted by Bernie Schultz on Jun 18th 2020
Boasting more than 45,000 surface acres and 640 miles of shoreline, Lake Eufaula is big … and it’s full of bass. Although several species swim there, it’s the reservoir’s abundance of big largemouth t
…
The Flappin' Hog - A Finicky Fish Enticer
Posted by Mark Fong on Jun 17th 2020
By Mark Fong
With six enticing appendages, a chunky ribbed body, and a unique set of twin flappers, the aptly named Yamamoto Flappin' Hog is a meal that bass simply can't pass up. For GYCB Pr
…
Back on the Plane Gang
Posted by Pete Robbins on Jun 16th 2020
I have not been on a plane since returning from Guatemala in February. I have not been more than 80 miles from ho
…