The Inside Line

By David A. Brown Fish have tails and they do what they want. Case in point: summertime patterns. In lakes with a true “offshore” range — ledges, drop-offs, deep brush, etc. — we tend to envision a m …

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By Mark Fong With six enticing appendages, a chunky ribbed body, and a unique set of twin flappers, the aptly named Yamamoto Flappin' Hog is a meal that bass simply can't pass up. For GYCB Pr …

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By David A. Brown The daily ebb and flow of tidal environments creates a tremendous amount of fluctuation. However, Dave Lefebre knows he can always depend on, at least, one point of consistency: the …

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By David A. Brown Throughout his career in professional fishing, Fletcher Shryock has met a lot of people. He’s also met a lot of bass. The connection — lots of different personalities. And just as he …

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By Marc Marcantonio Luck can be defined as that moment in time when preparation intersects with opportunity. Read that again, as it is a profound statement that will make you a better angler, and a mo …

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By David A. Brown We all love a good slugfest, right? Lots of fish, big limits, shredded thumbs; but such is not always the case. In fact, we laud the big bass bonanzas because they’re more the except …

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